- Hotel name
- Hotel Rotterdam - Nieuwerkerk
- Address
- Parallelweg - Zuid 185
- Zipcode and city
- 2914LE Nieuwerkerk A / D Ijssel
- Open in Google Maps
A la carte menu
Cold starters
Tenderloin carpaccio
12.50 Parmesan cheese | sundried tomatoes | capers | pine nuts | pesto dressing
Fish platter
13.00 Fish platter with Norwegian shrimp, smoked eel, smoked salmon and crawfish tails
Deer fillet
11.00 salsify cream | old cheese truffle mayonnaise
Japanese platter
12.50 Poké bowl | sashimi | hoisin citron
Marinaded salmon
11.00 lemon-mustard-dill marinade | beetroot | fennel
Beetroot
10.50 goat cheese cream | caramelized pear walnuts raisinbread | arugula honey-balsamic dressing
Citron tataki
11.00 grain-fed | kimchi of cabbage
Salads
Seasonal salad
12.50 gorgonzola | cooking pear figs | walnuts | chestnut dressing
Caesar Salad
12.00 Caesar salad | smoked chicken | avocado | tomato | puffed quinoa | Caesar dressing
Chorizo salad
12.00 olives | sundried tomatoes fried goat cheese
Hot starters
Pork belly
11.00 sweet and sour cucumber mushrooms | hoisin sauce
Portobello
10.00 caramelized onion gorgonzola
Scallops
11.50 sage gravy | panchetta
Soups
Spanish soup
8.00 beans | chorizo
Grilled paprika soup
8.00 crispy pork belly
Roe deer broth
7.50 seasonal garnish
Mustard soup
7.50 The well- known mustard soup
Vegetarian dishes
Sweet potato gnocchi *
16.50 gorgonzola | walnuts
* VegetarianStrozzapreti *
16.00 organic red lentils burrata cheese | pesto | almonds
* VegetarianRisotto *
17.00 mushrooms | nuts truffle | gorgonzola souffle
* Vegetarian
Quality burgers
Burger
15.00 Rotterdam old cheese grillsauce | lettuce
(180 grams)
Beefburger
16.00 bacon | cheddar | pickle | tomato | lettuce | bacon sauce
Wagyu Burger
18.50 Wagyu burger | mushrooms
(200 grams)
Main courses meat
Venison steak
20.50 celeriac mousseline chanterelles gravy
Flat iron steak
19.50 medium grilled red wine risotto
Tenderloin
25.50 gorgonzola | red cabbage
Guinea fowl suprême
19.00 couscous | dates sauce
Wild boar medallions
19.50 fried mushrooms red wine gravy
Selection of duck
21.00 marinaded white cabbage red wine gravy
Veal liver
18.50 bacon | onion | red win gravy
Seasonal selection
27.50 deer | hare | boar seasonal stew | red cabbage | fried mushrooms potato mousseline | cooking pear | gravy
(minimum of 2 people, 27,50 p.p.)
Tenderloin satay
20.00 fried onion rings atjar | grilled pineapple
All main courses will be served with fries and vegetables
Main courses fish
Salmon fillet
20.50 pearl barley grilled paprika | coriander sauce
Sea bass fillet
20.00 pumpkin | apple-ginger sauce
Fish platter
23.00 4 types of fish | saffron risotto crab sauce
Wolffish fillet
19.50 cabbage rendang
Two pan fried baby soles
17.50 served with ravigote sauce
Three pan fried baby soles
21.50 pan fried baby soles served with ravigote sauce
Solefilet
36.50 Baked sole fillet served with saffron, risotto and carrot
Wines
Shiraz/Cabernet
19.50 Dark red wine | flavours of blackberry and cherry | soft and mild finish
Matching with: Wild boar medaillons
glas 4.50Jerome Qiuot (Chateauneuf du Pape)
33.50 Red wine | flavours of blackberry and leather | mixture of thirteen grape varieties
Matching with: Venison steak
glas 6.00Vina Montgras
25.50 Purple/red wine | flavours of red fruit, flowers and herbs | mixture of: Cabernet Sauvignon | Shiraz | Malbec | Carmenere
Matching with: Selection of duck
Desserts
Lemon pie
8.00 roasted merengue | lemon ice cream
White chocolate mousse
8.50 red velvet cookie | Bros | crunch
Freaky Cheesecake
8.50 Cheesecake
Tealicious
8.00 Yoghurt cream | macha sponge cake
granitea | thea foam
Baba rum
8.50 chestnut foam yoghurt ice cream | rum muffins
Hot chocolate pie
8.00 raspberries chocolate-raspberry ice cream
Cheese platter
12.00 Bouquet des Moines Marcaires | Morbier Monnin | Roche Boron figs | chutney | ginger-nuts bread