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A la carte menu

Cold starters

Cold starters

  • Tenderloin carpaccio

    12.75

    Parmesan cheese | sundried tomatoes | capers | pine nuts | pesto dressing

  • Fish platter

    13.50

    Fish platter with Norwegian shrimp, smoked eel, smoked salmon and crawfish tails

  • Blood orange carpaccio

    12.00

    Monkfish | serrano ham

  • Japanese platter

    12.50

    Poké bowl | sashimi | hoisin citron

  • Smoked Trio

    11.75

    Smoked mix of: mozzarella | mackerel | salmon | grilled vegetables

  • Goat cheese lollypops

    11.00

    Beetroot | salsify | pistachio

  • Duck breast 

    10.75

    Smoked duck breast | nut salad | walnut dressing | salsify chips

  • Dutch shrimps

    11.00

    Avocado | Roman salad | marinated tomato

  • Smoked steak

    12.50

    Truffle mayonnaise | Rotterdam Old cheese | puffed rice

Salads

Salads

  • Winter salad

    12.50

    Gorgonzola | figs | walnuts | pear dressing

  • Caesar Salad

    12.00

    Caesar salad | smoked chicken | avocado | tomato | puffed quinoa | Caesar dressing

  • Smoked duck breast salad

    13.00

    Smoked duck breast | prunes | mixed nuts | baked goat cheese

Hot starters

Hot starters

  • Pork belly

    11.00

    Sweet and sour cucumber mushrooms | hoisin sauce

  • Tompouce

    11.00

    Gorgonzola | onion chutney | figs | nut salad

  • Scallops

    11.50

    avocado cream | pancetta

Soups

Soups

  • Spanish soup

    7.50

    Beans | chorizo

  • Grilled paprika soup

    8.00

    Crispy pork belly

  • Beefbroth

    7.50

    Winter garnish

  • Onion soup

    7.50

    French onion soup

Vegetarian dishes

Vegetarian dishes

  • Fondue *

    17.50

    Camembert | chicory | stewed pear | prunes | grapes | crostini | green salad

    * Vegetarian

  • Sweet potato *

    17.50

    Puffed sweet potato | couscous | baked mushrooms

    * Vegetarian

  • Potato strudel *

    17.50

    Roseval potato | spinach | beans | mushroom | onion | egg | cheese

    * Vegetarian
Quality burgers

Quality burgers

  • Burger

    15.50

    Rotterdam old cheese grillsauce | lettuce

    (180 grams)

  • Beefburger

    16.00

    bacon | cheddar | pickle | tomato | lettuce | bacon sauce

  • Wagyu Burger

    18.50

    Wagyu burger | chorizo | grilled vegetables | Chaumes cheese

    (200 grams)

Main courses meat

Main courses meat

  • Ribeye

    20.00

    Ribeye | grilled vegetables | garlic gravy

  • Rib fingers

    19.00

    Rib fingers | marinated | sweet potato fries

  • Tenderloin

    25.50

    Tenderloin | cauliflower cream | beer cheese | truffle sauce | cheese biscuit

  • Guinea fowl suprême

    19.00

    Guinea fowl suprême | potato gratin | rosemary sauce

  • Three ways of pork

    19.50

    Medallion | cheek | pork belly | sweet potato | mustard sauce

  • Duck breast

    19.50

    Celeriac purée | roasted beetroot

  • Veal neck and shrimps

    21.50

    Parsnip cream | creamy garlic sauce

  • Veal liver

    18.50

    Bacon | onion | red win gravy

  • Tenderloin satay

    19.75

    Fried onion rings | atjar | grilled pineapple

All main courses will be served with fries and vegetables

Main courses fish

Main courses fish

  • Salmon fillet

    20.50

    Salmon fillet | marinated in: lemon | mustard | sugar | salt | dill

  • Redfish fillet

    19.75

    Catalan vegetables

  • Fish platter

    24.00

    4 types of fish | saffron risotto crab sauce

  • Codfish

    20.50

    Sauerkraut | mustard sauce

  • Two pan fried baby soles

    18.50

    Served with ravigotte sauce

  • Three pan fried baby soles

    22.50

    Served with ravigotte sauce

  • Sole fish

    36.50

    Saffron | risotto | carrot

Wines

Wines

We have selected the best matching wines for our seasonal dishes for you:

  • Verdejo Mancha - Spain

    19.50

    White wine | biological | soft taste | slightly bitter finish

    Matching with: Various starters ​

    Glass 4.50

  • Vina Montgras - Chile

    25.50

    Purple/red wine | flavours of red fruit, flowers and herbs | mixture of: Cabernet Sauvignon | Shiraz | Malbec | Carmenere

    Matching with: Guinea fowl suprême

    Glass 5.00

  • Boschendal Shiraz - South Africa

    30.50

    Dark red wine | flavours of: blackberries | mulberry | spices | vanilla

    Matching with: Duck breast​

Desserts

Desserts

  • Lemon pie

    8.00

    Roasted merengue | lemon ice cream

  • White chocolate mousse

    8.50

    Red velvet cookie | Bros | crunch

  • Apple crumble

    8.00

    Apple crumble | cinnamon ice cream

  • Red velvet

    8.00

    Red velvet | champagne ice cream

  • Hot chocolate pie

    8.00

    Raspberries | chocolate-raspberry ice cream

  • Donut

    8.50

    Freaky Donut

  • Bounty

    8.00

    Bounty chocolate dessert

  • Cheese platter

    12.00

    Cheese platter | Bouquet des Moines | Marcaires | Morbier Monnin | Roche Boron figs | chutney | ginger-nuts bread

All main courses will be served with french fries and vegetables.

If you have an allergy please notify our staff in advance.

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