A la carte menu
Cold starters
Tenderloin carpaccio
12.50 truffle mayonnaise | Rotterdam old cheese
Fish platter
13.50 Fish platter | smoked salmon | Norwegian shrimps | crawfish tails | shortly baked tuna
Salmon bombe
11.50 avocado smoothie
Goat cheese cream
10.50 honey espuma | pecans | pear | sweet and sour yellow and Chioggia beetroot
Shrimp cocktail
11.00 cocktail sauce
Steak tartar
12.00 traditional
Veal roast beef
11.00 mixed lettuce | sweet and sour onions | tomato | capers | fried egg yolk | pickle mayonnaise
Macaron
11.00 smoked duck | goat cheese crumble | red onion
Salads
Seasonal salad
12.50 gorgonzola | stewed pear | figs | walnuts | chestnut dressing
Crispy chicken salad
12.50 bacon | cheese | tomato | egg | croutons | Caesar dressing
Shrimps salad
13.00 Tempura shrimps | bacon | egg | Parmesan cheese | croutons | Caesar dressing
Oosterschelde salad
mixed lettuce | smoked salmon | crawfish tails | Dutch shrimps | tomato | red onion | capers | citrus fruit dressing
Hot starters
Pork belly
11.00 sweet and sour cucumber | mushrooms | hoisin sauce
Fish cakes
11.50 wakame | toasted sesame dressing
COQUILLES
11.50 Scallops | cheddar-kimchi mayonnaise
Soups
Leek soup
8.00 duck rillet
Parsnip soup
8.00 pear | gorgonzola
BellPepper soup
8.00 crispy porkbelly
Kale soup
8.00 smoked chicken | chorizo
Mustard soup
8.00 saffron | crispy Gruyère
Vegetarian dishes
Gnocchi *
16.50 celeriac | pesto | beetroot | walnut
* VegetarianNoodles *
18.50 bean sprouts | mushrooms | pak choi | tofu |chickpeas | soybeans | fried egg | furikake
* VegetarianWinter risotto *
17.00 truffle | poached egg
* VegetarianVegetarian burger *
16.00 Brioche bun | cheese | tomato | coleslaw | barbecue sauce
* VegetarianVegetarian satay *
18.00 Grilled pineapple | fried onion rings
* Vegetarian
Quality burgers
Rotterdamse Oude kaas Burger
15.00 Rotterdam old cheese grillsauce | lettuce
Beefburger
16.00 Bacon | cheddar | pickle | tomato | lettuce | bacon sauce
Game burger
18.50 Mushrooms | gorgonzola | figs compote
Crunchy Chicken burger
14.50 Chicken burger | Heksenkaas spread | lettuce | tomato | brie
Main courses meat
Flat iron steak
19.50 medium grilled | red wine risotto
Tenderloin
26.00 gorgonzola | red cabbage
Veal liver
18.50 Bacon | onion | red win gravy
"Stampot" Stew
16.50 sweet potato | homemade meatball | bacon | onion | gravy
Tenderloin satay
21.00 fried onion rings | atjar | grilled pineapple
Ossobuco
20.00 saffron risotto | gremolata
Mixed grill
21.00 flat iron steak | pork belly | spare ribs | chicken thighs
Peking duck
19.00 noodles | mushrooms | bean sprouts | hoisin sauce
Iberico rack
20.50 marinated in: honey | thyme | garlic | soy sauce | served with: connoisseur fries | mayonnaise
All main courses will be served with fries and vegetables
Main courses fish
Salmon fillet
20.50 Salmon fillet | pesto | pearl barley | sundried tomato sauce
Sea bass fillet
19.50 quinoa | roasted pepper sauce
Fish platter
23.00 4 types of fish | saffron risotto | crab sauce
Codfish
20.50 wrapped in Pancetta | mustard puree | Hollandaise and dill sauce
Two pan fried baby soles
17.50 Served with ravigotte sauce
Three pan fried baby soles
21.50 Served with ravigotte sauce
Sole fish
36.50 Saffron | risotto | carrot
Wines
VAN DER VALK IN DE WERELD WIJN GRUNER VELTLINER - Oostenrijk - Austria
19.50 Matching with:
Codfish & Fried Baby Soles
Glass 4.50Norton MALBEC - Argentinië - Argentina
26.50 Matching with:
Flat Iron Steak
Glass 5.50Bernardus CHARDONNAY - VS - USA
34.50 Matching with:
Winter Risotto
Glass 7.00
Main courses Game meat
Venison steak
20.50 celeriac mousseline | chanterelles gravy
Guinea fowl suprême
19.00 figs compote | parsnip stew
Wild boar medallions
19.50 fried mushrooms | red wine gravy
Selection of duck
19.50 onion compote | cranberry jus
Seasonal selection
deer | hare | boar | seasonal stew | red cabbage | fried mushrooms | potato mousseline | cooking pear | gravy
28,50 p.p
Desserts
Sticky Guinnesscake
8.50 Bueno ice cream
White chocolate mousse
8.50 red velvet cookie | Bros | crunch
CRÈME CARAMEL
8.50 raisins | pear ice cream
Billionaire cheesecake
8.50 chocolate
Grandmothers Apple
8.50 Apple | out of the oven
Pavlova
8.50 white chocolate mascarpone | forest fruits
(Old) Cheese platter
10.00 Lutjewinkel | Weydeland | goatcheese | Beemster | port winegum | nut bread | red beet | mustard
Sorbet
7.50 ice cream | whipped cream | fresh fruit
All main courses will be served with french fries and vegetables.
If you have an allergy please notify our staff in advance.