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A la carte menu

Cold starters

Cold starters

  • Tenderloin carpaccio

    12.50

    truffle mayonnaise | Rotterdam old cheese

  • Fish platter

    13.50

    Fish platter | smoked salmon | Norwegian shrimps | crawfish tails | shortly baked tuna

  • Salmon bombe

    11.50

    avocado smoothie

  • Goat cheese cream

    10.50

    honey espuma | pecans | pear | sweet and sour yellow and Chioggia beetroot

  • Shrimp cocktail

    11.00

    cocktail sauce

  • Steak tartar

    12.00

    traditional

  • Veal roast beef

    11.00

    mixed lettuce | sweet and sour onions | tomato | capers | fried egg yolk | pickle mayonnaise

  • Macaron

    11.00

    smoked duck | goat cheese crumble | red onion

Salads

Salads

  • Seasonal salad

    12.50

    gorgonzola | stewed pear | figs | walnuts | chestnut dressing

  • Crispy chicken salad

    12.50

    bacon | cheese | tomato | egg | croutons | Caesar dressing

  • Shrimps salad

    13.00

    Tempura shrimps | bacon | egg | Parmesan cheese | croutons | Caesar dressing

  • Oosterschelde salad

    mixed lettuce | smoked salmon | crawfish tails | Dutch shrimps | tomato | red onion | capers | citrus fruit dressing

Hot starters

Hot starters

  • Pork belly

    11.00

    sweet and sour cucumber | mushrooms | hoisin sauce

  • Fish cakes

    11.50

    wakame | toasted sesame dressing

  • COQUILLES

    11.50

    Scallops | cheddar-kimchi mayonnaise

Soups

Soups

  • Leek soup

    8.00

    duck rillet

  • Parsnip soup

    8.00

    pear | gorgonzola

  • BellPepper soup

    8.00

    crispy porkbelly

  • Kale soup

    8.00

    smoked chicken | chorizo

  • Mustard soup

    8.00

    saffron | crispy Gruyère

Vegetarian dishes

Vegetarian dishes

  • Gnocchi *

    16.50

    celeriac | pesto | beetroot | walnut

    * Vegetarian
  • Noodles *

    18.50

    bean sprouts | mushrooms | pak choi | tofu |chickpeas | soybeans | fried egg | furikake

    * Vegetarian
  • Winter risotto *

    17.00

    truffle | poached egg

    * Vegetarian
  • Vegetarian burger *

    16.00

    Brioche bun | cheese | tomato | coleslaw | barbecue sauce

    * Vegetarian
  • Vegetarian satay *

    18.00

    Grilled pineapple | fried onion rings

    * Vegetarian
Quality burgers

Quality burgers

  • Rotterdamse Oude kaas Burger

    15.00

    Rotterdam old cheese grillsauce | lettuce

  • Beefburger

    16.00

    Bacon | cheddar | pickle | tomato | lettuce | bacon sauce

  • Game burger

    18.50

    Mushrooms | gorgonzola | figs compote

  • Crunchy Chicken burger

    14.50

    Chicken burger | Heksenkaas spread | lettuce | tomato | brie

Main courses meat

Main courses meat

  • Flat iron steak

    19.50

    medium grilled | red wine risotto

  • Tenderloin

    26.00

    gorgonzola | red cabbage

  • Veal liver

    18.50

    Bacon | onion | red win gravy

  • "Stampot" Stew

    16.50

    sweet potato | homemade meatball | bacon | onion | gravy

  • Tenderloin satay

    21.00

    fried onion rings | atjar | grilled pineapple

  • Ossobuco

    20.00

    saffron risotto | gremolata

  • Mixed grill

    21.00

    flat iron steak | pork belly | spare ribs | chicken thighs

  • Peking duck

    19.00

    noodles | mushrooms | bean sprouts | hoisin sauce

  • Iberico rack

    20.50

    marinated in: honey | thyme | garlic | soy sauce | served with: connoisseur fries | mayonnaise

All main courses will be served with fries and vegetables

Main courses fish

Main courses fish

  • Salmon fillet

    20.50

    Salmon fillet | pesto | pearl barley | sundried tomato sauce

  • Sea bass fillet

    19.50

    quinoa | roasted pepper sauce

  • Fish platter

    23.00

    4 types of fish | saffron risotto | crab sauce

  • Codfish

    20.50

    wrapped in Pancetta | mustard puree | Hollandaise and dill sauce

  • Two pan fried baby soles

    17.50

    Served with ravigotte sauce

  • Three pan fried baby soles

    21.50

    Served with ravigotte sauce

  • Sole fish

    36.50

    Saffron | risotto | carrot

Wines

Wines

We have selected the best matching wines for our seasonal dishes for you:
  • VAN DER VALK IN DE WERELD WIJN GRUNER VELTLINER - Oostenrijk - Austria

    19.50

    Matching with:

    Codfish & Fried Baby Soles

    Glass 4.50
  • Norton MALBEC - Argentinië - Argentina

    26.50

    Matching with:

    Flat Iron Steak

    Glass 5.50
  • Bernardus CHARDONNAY - VS - USA

    34.50

    Matching with:

    Winter Risotto

    Glass 7.00
Main courses Game meat

Main courses Game meat

  • Venison steak

    20.50

    celeriac mousseline | chanterelles gravy

  • Guinea fowl suprême

    19.00

    figs compote | parsnip stew

  • Wild boar medallions

    19.50

    fried mushrooms | red wine gravy

  • Selection of duck

    19.50

    onion compote | cranberry jus

  • Seasonal selection

    deer | hare | boar | seasonal stew | red cabbage | fried mushrooms | potato mousseline | cooking pear | gravy

    28,50 p.p

Desserts

Desserts

  • Sticky Guinnesscake

    8.50

    Bueno ice cream

  • White chocolate mousse

    8.50

    red velvet cookie | Bros | crunch

  • CRÈME CARAMEL

    8.50

    raisins | pear ice cream

  • Billionaire cheesecake

    8.50

    chocolate

  • Grandmothers Apple

    8.50

    Apple | out of the oven

  • Pavlova

    8.50

    white chocolate mascarpone | forest fruits

  • (Old) Cheese platter

    10.00

    Lutjewinkel | Weydeland | goatcheese | Beemster | port winegum | nut bread | red beet | mustard

  • Sorbet

    7.50

    ice cream | whipped cream | fresh fruit

All main courses will be served with french fries and vegetables.

If you have an allergy please notify our staff in advance.