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A la carte menu

Starters

Starters

De keukenbrigade bereidt voor u de lekkerste voorgerechten
  • Tuna Tataki

    12.50

    quinoa salad | grapefruit | avocado cream | citrus vinaigrette

  • Wild Boar Rouleau

    12.50

    goat cheese | figs cream | figs | crumble of Taggiasca olives

  • Deer carpaccio

    13.50

    truffle dressing | pine nuts | bacon | old cheese | diced tomatoes

  • Smoked Salmon

    12.50

    horseradish | crispy rice | sweet and sour carrot | cucumber | radish

  • Steak Tartare

    13.50

    salad with: | potato | pickle | tarragon mayonnaise | crispy sourdough bread

  • Shrimp cocktail

    12.00

    cocktail sauce | lettuce

  • Goat Cheese Crème Bruleé

    11.50

    salad with | beetroot | pomegranate | mixed nuts

Salads

Salads

Various fresh salads
  • Caesar salad

    13.50

    roasted chicken OR fried prawns | croutons | boiled egg | bacon | anchovies dressing

  • Poached Pear salad

    12.50

    Soft cheese | walnuts | aceto balsamic vinegar with figs

Soups

Soups

Soups
  • Roasted Pommodori Soup

    8.50

    puff pastry Gruyere

  • Potato And Truffle Soup

    8.50

    Spanish ham crisp

  • Onion Soup

    8.50

    cheese croutons

Burgers

Burgers

The most delicious burgers
  • Valk Bacon Burger

    16.50

    Bacon Burger | bacon | burger sauce | pickle | cheddar

  • Fish And Dill

    17.50

    Crispy Codfish | yoghurt and dill sauce | cucumber | lettuce

  • Crispy Chicken Burger

    16.00

    ranch sauce | lettuce | tomato

Main Courses Fish

Main Courses Fish

Varying fish dishes, a dish for every fish lover
  • Codfish

    21.50

    white bean cream | leek rolls | soubise sauce

  • Salmon

    19.50

    crispy noodles | bok choy | teriyaki

  • Fried Baby Soles

    21.50

    3 Pieces | vegetables spaghetti | chervil sauce

Vegetarian dishes

Vegetarian dishes

There is also plenty of choice for the vegetarian eater
  • Penne Porcini *

    18.00

    parmesan cheese | arugula

    * Vegetarian
  • Vegetarian Beanburger *

    16.50

    brioche | red cabbage | pomegranate | yoghurt

    * Vegetarian
Main Courses Meat

Main Courses Meat

Our kitchen brigade makes the most delicious meat dishes
  • Tournedos

    26.50

    parsnip puree | roasted parsnip | tarragon gravy

  • Venison Steak

    21.50

    stewed purple cabbage | beer and 5 spice sauce

  • Crispy Duck

    20.00

    creamy barley and port gravy | blueberries

  • Selection Of Meat

    21.50

    tenderloin | chicken satay | sparerib | pork cheek | thyme sauce | barbecue sauce

  • Tenderloin Satay

    21.50

    gado gado | peanut sauce | prawn crackers

All main courses are served with chips and vegetables

Desserts

Desserts

Our desserts are a great ending to a wonderful culinary evening
  • Dame Blanche

    8.50

    vanilla ice cream | hot chocolate sauce | whipped cream
    egg liquer(optional): €2,00

  • Banana Eclair

    9.00

    coffee mousse | caramelized banana | coffee ice cream

  • Riz Condé

    8.50

    rice pudding with | vanilla | cinnamon ice cream | candied apples

  • Chocolate paté

    8.50

    Amarena cherries | Amarena and yoghurt ice cream

  • Valk Sorbet

    8.50

    Sorbet | sorbet ice cream | lime soda | whipped cream | pistachio

  • White Chocolate Panna Cotta

    9.00

    marinated pineapple | lime cream | coconut sponge cake | pineapple sorbet

  • Cheese platter

    9.50

    selection of domestic and foreign cheeses | nuts and figs bread | quince jam

Do you have an allergy or intolerance?

Report this to your host / hostess and we will gladly take this into account.