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A la carte menu

Cold starters

Cold starters

  • Tenderloin carpaccio

    12.75

    Parmesan cheese | sundried tomatoes | capers | pine nuts | pesto dressing

  • Fish platter

    13.50

    Fish platter | smoked salmon | Norwegian shrimps | crawfish tails | shortly baked tuna

  • Carpaccio of scallop and beetroot

    11.50

    Onion | garlic | quinoa

  • Gorgonzola waffle

    10.50

    Prosciutto | honey | apple

  • Goat cheese

    10.50

    Macaron | pancetta | nut salad

  • Flank steak

    11.50

    Shortly cooked | potato foam | cheese popcorn

  • Duck breast 

    10.50

    Cream of white chocolate and parsnip

  • Dutch shrimps

    11.50

    Avocado | Roman salad | marinated tomato

  • Steak tartare

    11.50

    Papadum | truffle mayonnaise

Salads

Salads

  • Vegan teriyaki salad

    12.50

    Mixed lettuce | marinated soy | chickpeas | haricot verts | carrot

  • Crispy chicken salad

    12.50

    Bacon | cheese | tomato | egg | croutons | Caesar dressing

  • Smoked duck breast salad

    13.00

    Prunes | mixed nuts | baked goat cheese

Hot starters

Hot starters

  • Pork belly

    11.50

    Scallop | hoisin | green asparagus

  • Garlic shrimps

    12.00

    White cabbage kimchi

  • Lamb fillet

    12.50

    Slowly cooked | pistachio pesto | risotto-pecorino bitterbal

Soups

Soups

  • Carrot soup

    7.50

    Orange oil | coriander

  • Chickpeas soup

    8.00

    with pesto

  • Gouda cheese soup

    8.50

    with green asparagus

  • Langoustine soup

    9.00

    Croutons | basil cream

Vegetarian dishes

Vegetarian dishes

  • Vegetarian satay *

    18.00

    Grilled pineapple | fried onion rings

    * Vegetarian

  • Potato strudel *

    17.50

    Roseval | spinach | asparagus | onion | egg | cheese

    * Vegetarian

  • Vegetarian burger *

    16.00

    Brioche bun | cheese | tomato | coleslaw | barbecue sauce

    * Vegetarian

  • Sweet potato *

    17.00

    Seasonal vegetables | Reblochon

    * Vegetarian
Quality burgers

Quality burgers

  • Rotterdamse Oude kaas Burger

    15.50

    Rotterdam old cheese grillsauce | lettuce

  • Beefburger

    16.00

    Bacon | cheddar | pickle | tomato | lettuce | bacon sauce

  • Chicken burger

    15.50

    Avocado cream tomato | lettuce | brie

Main courses meat

Main courses meat

  • Ribeye

    20.00

    Grilled vegetables | garlic gravy

  • Rib fingers

    19.00

    Marinated | sweet potato fries

  • Tenderloin

    26.00

    3 kinds of cheese | green asparagus

  • Rack of lamb

    27.50

    Seasonal stew | licorice candy gravy

  • Veal entrecote

    20.00

    Catalan vegetables

  • Suckling pig

    19.00

    Slowly cooked | risotto | bacon crumble

  • Veal neck and shrimps

    21.50

    Parsnip cream | creamy garlic sauce

  • Veal liver

    18.50

    Bacon | onion | red win gravy

  • Tenderloin satay

    19.75

    Fried onion rings | atjar | grilled pineapple

  • Corn-fed chicken

    18.75

    Spinach | tarragon sauce

All main courses will be served with fries and vegetables

Main courses fish

Main courses fish

  • Salmon fillet

    20.50

    Marinated in: lemon | mustard | sugar | salt | dill

  • Redfish fillet

    19.75

    Catalan vegetables

  • Fish soup

    22.50

    Various kinds of fish

  • Grilled tuna

    24.50

    Chinese cabbage | noodles

  • Two pan fried baby soles

    18.50

    Served with ravigotte sauce

  • Three pan fried baby soles

    22.50

    Served with ravigotte sauce

  • Sole fish

    36.50

    Saffron | risotto | carrot

Wines

Wines

We have selected the best matching wines for our seasonal dishes for you:

  • Van der Valk in de Wereld Gruner Veltliner Oostenrijk - Austria

    19.50

    White wine | flavours of fruit | spicy finish

    Matching with: Tuna​

    Glass 4.50

  • Bodega Norton - Malbec Reserva - Argentina

    29.50

    Red wine | flavours of: tobacco | cassis | figs

    Matching with: Lamb

    Glass 5.50
Shared Dining

Shared Dining

From 2 persons; €37,50 p.p.

Starter

  • Charcuterie

    Italian charcuterie | bread | spreads | olives

Main Course

  • Fish Selection

    4 types of fish | crab sauce

Dessert

  • Patisserie du Jour

    Selection of various desserts

Desserts

Desserts

  • Watermelon

    8.50

    Basil ice cream | Riesling jelly | roasted pine nuts | Hojiblanca olive oil

  • Passion fruits cocktail

    8.50

    Roasted vanilla cream | Bastogne cookie crumble

  • PINA COLADA

    8.50

    Cocos | chocolate | pineapple

  • Greek yoghurt

    9.00

    Red fruit | honey macaron | champagne granité

  • Sorbet

    8.50

    Fresh fruits | mango and raspberry ice cream

  • Chocolate mousse

    8.50

    with pistachio

  • Strawberry Romanoff

    8.50

    with vanilla ice cream

  • Cheese platter

    12.00

    Bouquet des Moines | Marcaires | Morbier Monnin | Roche Boron figs | chutney | ginger-nuts bread

All main courses will be served with french fries and vegetables.

If you have an allergy please notify our staff in advance.