Skip to contentSkip to footer

A la carte menu

Cold starters

Cold starters

  • Tenderloin carpaccio

    12.50

    Parmesan cheese | sundried tomatoes | capers | pine nuts | pesto dressing

  • Fish platter

    13.50

    Fish platter | smoked salmon | Norwegian shrimps | crawfish tails | shortly baked tuna

  • Deer fillet

    11.00

    salsify cream | old cheese | truffle mayonnaise

  • Smoked halibut

    11.50

    avocado and cucumber soup | lettuce | olive oil | basil

  • Marinated salmon

    11.00

    lemon-mustard-dill marinade | beetroot | fennel

  • Beetroot

    10.50

    goat cheese cream

    caramelized pear | walnuts | raisinbread
    arugula | honey-balsamic dressing

  • Citron tataki

    11.00

    grain-fed | kimchi of cabbage

  • Grilled pumpkin

    10.50

    apple salsa | Cabrales | figs glace

Salads

Salads

  • Seasonal salad

    12.50

    gorgonzola | cooking pear | figs | walnuts | chestnut dressing

  • Caesar salad

    12.00

    smoked chicken | avocado

    tomato | puffed quinoa | Caesar dressing

  • Pumpkin salad

    13.00

    fennel | beluge lentils | baked goat cheese | puffed spelt

  • Oosterschelde salad

    mixed lettuce | smoked salmon | crawfish tails | Dutch shrimps | tomato | red onion | capers | citrus fruit dressing

Hot starters

Hot starters

  • Pork belly

    11.00

    sweet and sour cucumber | mushrooms | hoisin sauce

  • Deer cheek

    10.00

    slowly baked | mushrooms | truffle gravy

  • COQUILLES

    11.50

    Scallops | cheddar-kimchi mayonnaise

Soups

Soups

  • CLeek soup

    8.00

    duck rillet

  • Parsnip soup

    7.50

    pear | gorgonzola

  • BellPepper soup

    8.00

    crispy porkbelly

  • Kale soup

    8.00

    smoked chicken | chorizo

  • Roe deer broth

    8.50

    seasonal garnish

Vegetarian dishes

Vegetarian dishes

  • Gnocchi *

    16.50

    celeriac | pesto | beetroot | walnut

    * Vegetarian

  • Seasonal pasta *

    17.00

    linguine | mushroom sauce

    chestnut and nut crumble | camembert | salad

    * Vegetarian

  • Beets risotto *

    17.00

    mushrooms | nuts | truffle | gorgonzola souffle

    * Vegetarian

  • Sweet potato spaghetti *

    16.00

    pesto

    arugula | Parmesan cheese | vegetarian bacon

    * Vegetarian

  • Vegetarian burger *

    16.00

    Brioche bun | cheese | tomato | coleslaw | barbecue sauce

    * Vegetarian

  • Vegetarian satay *

    18.00

    Grilled pineapple | fried onion rings

    * Vegetarian
Quality burgers

Quality burgers

  • Rotterdamse Oude kaas Burger

    15.00

    Rotterdam old cheese grillsauce | lettuce

  • Beefburger

    16.00

    Bacon | cheddar | pickle | tomato | lettuce | bacon sauce

  • Game burger

    18.50

    Mushrooms | gorgonzola | figs compote

  • Crunchy Chicken burger

    14.50

    Chicken burger | Heksenkaas spread | lettuce | tomato | brie

Main courses meat

Main courses meat

  • Flat iron steak

    19.50

    medium grilled | red wine risotto

  • Tenderloin

    26.00

    gorgonzola | red cabbage

  • Veal liver

    18.50

    Bacon | onion | red win gravy

  • Pork belly

    19.00

    shrimps | teriyaki sauce | wasabi crunch

  • Tenderloin satay

    21.00

    fried onion rings | atjar | grilled pineapple

All main courses will be served with fries and vegetables

Main courses fish

Main courses fish

  • Salmon fillet

    20.50

    Salmon fillet | pesto | pearl barley | sundried tomato sauce

  • Sea bass fillet

    19.75

    quinoa | roasted pepper sauce

  • Fish platter

    23.00

    4 types of fish | saffron risotto | crab sauce

  • Wolffish fillet

    19.50

    cabbage rendang | sesame sauce

  • Two pan fried baby soles

    17.50

    Served with ravigotte sauce

  • Three pan fried baby soles

    21.50

    Served with ravigotte sauce

  • Sole fish

    36.50

    Saffron | risotto | carrot

Wines

Wines

We have selected the best matching wines for our seasonal dishes for you:

  • VAN DER VALK IN DE WERELD WIJN CARMENERE Chili - Chile

    19.50

    Matching with:

    Selection of duck

    Glass 4.50

  • Van der Valk in de wereld wijn CHARDONNAY Chili - Chile

    19.50

    Matching with:

    Guinea fowl suprême &
    fish platter

    Glass 4.50

  • Baron de Ley Reserva RIOJA Spanje - Spain

    27.50

    Matching with:

    Venison

    Glass 5.00
Main courses Game meat

Main courses Game meat

  • Venison steak

    20.50

    celeriac mousseline | chanterelles gravy

  • Guinea fowl suprême

    19.00

    figs compote | parsnip stew

  • Wild boar medallions

    19.50

    fried mushrooms | red wine gravy

  • Selection of duck

    19.50

    onion compote | cranberry jus

  • Seasonal selection

    deer | hare | boar | seasonal stew | red cabbage | fried mushrooms | potato mousseline | cooking pear | gravy

    28,50 p.p

Desserts

Desserts

  • Lime flambe

    8.00

    curd cheese | lemon ice cream

  • White chocolate mousse

    8.50

    red velvet cookie | Bros | crunch

  • CRÈME CARAMEL

    8.50

    raisins | pear ice cream

  • Earl grey macaron

    8.00

    figs jelly

    lavender ice cream

  • Cocktail

    8.50

    Frangelico foam | toasted crunchy marshmallow

  • Chocolate pie

    8.00

    raspberries | raspberry ice cream

  • Seasonal ice cream sundae

    7.50

    hazelnut ice cream | Amarena cherries | ice cream | salted caramel ice cream

  • Sorbet

    7.50

    ice cream | whipped cream | fresh fruit

All main courses will be served with french fries and vegetables.

If you have an allergy please notify our staff in advance.