A la carte menu
Cold starters
Tenderloin carpaccio
12.75 Parmesan cheese | sundried tomatoes | capers | pine nuts | pesto dressing
Fish platter
13.50 Fish platter | smoked salmon | Norwegian shrimps | crawfish tails | shortly baked tuna
Carpaccio of scallop and beetroot
11.50 Onion | garlic | quinoa
Gorgonzola waffle
10.50 Prosciutto | honey | apple
Goat cheese
10.50 Macaron | pancetta | nut salad
Flank steak
11.50 Shortly cooked | potato foam | cheese popcorn
Duck breast
10.50 Cream of white chocolate and parsnip
Dutch shrimps
11.50 Avocado | Roman salad | marinated tomato
Steak tartare
11.50 Papadum | truffle mayonnaise
Salads
Vegan teriyaki salad
12.50 Mixed lettuce | marinated soy | chickpeas | haricot verts | carrot
Crispy chicken salad
12.50 Bacon | cheese | tomato | egg | croutons | Caesar dressing
Smoked duck breast salad
13.00 Prunes | mixed nuts | baked goat cheese
Hot starters
Pork belly
11.50 Scallop | hoisin | green asparagus
Garlic shrimps
12.00 White cabbage kimchi
Lamb fillet
12.50 Slowly cooked | pistachio pesto | risotto-pecorino bitterbal
Soups
Carrot soup
7.50 Orange oil | coriander
Chickpeas soup
8.00 with pesto
Gouda cheese soup
8.50 with green asparagus
Langoustine soup
9.00 Croutons | basil cream
Vegetarian dishes
Vegetarian satay *
18.00 Grilled pineapple | fried onion rings
* VegetarianPotato strudel *
17.50 Roseval | spinach | asparagus | onion | egg | cheese
* VegetarianVegetarian burger *
16.00 Brioche bun | cheese | tomato | coleslaw | barbecue sauce
* VegetarianSweet potato *
17.00 Seasonal vegetables | Reblochon
* Vegetarian
Quality burgers
Rotterdamse Oude kaas Burger
15.50 Rotterdam old cheese grillsauce | lettuce
Beefburger
16.00 Bacon | cheddar | pickle | tomato | lettuce | bacon sauce
Chicken burger
15.50 Avocado cream tomato | lettuce | brie
Main courses meat
Ribeye
20.00 Grilled vegetables | garlic gravy
Rib fingers
19.00 Marinated | sweet potato fries
Tenderloin
26.00 3 kinds of cheese | green asparagus
Rack of lamb
27.50 Seasonal stew | licorice candy gravy
Veal entrecote
20.00 Catalan vegetables
Suckling pig
19.00 Slowly cooked | risotto | bacon crumble
Veal neck and shrimps
21.50 Parsnip cream | creamy garlic sauce
Veal liver
18.50 Bacon | onion | red win gravy
Tenderloin satay
19.75 Fried onion rings | atjar | grilled pineapple
Corn-fed chicken
18.75 Spinach | tarragon sauce
All main courses will be served with fries and vegetables
Main courses fish
Salmon fillet
20.50 Marinated in: lemon | mustard | sugar | salt | dill
Redfish fillet
19.75 Catalan vegetables
Fish soup
22.50 Various kinds of fish
Grilled tuna
24.50 Chinese cabbage | noodles
Two pan fried baby soles
18.50 Served with ravigotte sauce
Three pan fried baby soles
22.50 Served with ravigotte sauce
Sole fish
36.50 Saffron | risotto | carrot
Wines
Van der Valk in de Wereld Gruner Veltliner Oostenrijk - Austria
19.50 White wine | flavours of fruit | spicy finish
Matching with: Tuna
Glass 4.50Bodega Norton - Malbec Reserva - Argentina
29.50 Red wine | flavours of: tobacco | cassis | figs
Matching with: Lamb
Glass 5.50
Shared Dining
Starter
Charcuterie
Italian charcuterie | bread | spreads | olives
Main Course
Fish Selection
4 types of fish | crab sauce
Dessert
Patisserie du Jour
Selection of various desserts
Desserts
Watermelon
8.50 Basil ice cream | Riesling jelly | roasted pine nuts | Hojiblanca olive oil
Passion fruits cocktail
8.50 Roasted vanilla cream | Bastogne cookie crumble
PINA COLADA
8.50 Cocos | chocolate | pineapple
Greek yoghurt
9.00 Red fruit | honey macaron | champagne granité
Sorbet
8.50 Fresh fruits | mango and raspberry ice cream
Chocolate mousse
8.50 with pistachio
Strawberry Romanoff
8.50 with vanilla ice cream
Cheese platter
12.00 Bouquet des Moines | Marcaires | Morbier Monnin | Roche Boron figs | chutney | ginger-nuts bread
All main courses will be served with french fries and vegetables.
If you have an allergy please notify our staff in advance.