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Gluten-free menu

Enjoy our gluten-free 3-course choice menu for only € 36.50 per person!

Starters

Starters

Entrees are served with gluten free bread
  • Beef Carpaccio

    Parmesan cheese | sundried tomatoes | capers | pine nuts | pesto dressing

  • Goat cheese lolly pop

    mashed pumpkin | beetroot meringues

  • Wild boar medallions

    fried mushrooms | red wine gravy

  • Beets risotto

    nuts | truffle | gorgonzola

Main courses

Main courses

Main courses are served with gluten free garnish
  • Grilled steak

    Catalan vegetables

  • Salmon fillet

    Marinated in: lemon | mustard | sugar | salt | dill

  • Suckling pig

    Slowly cooked | risotto | bacon crumble

  • Veal entrecote

    Catalan vegetables

Desserts

Desserts

gluten free
  • DAME BLANCHE

    Vanilla ice cream | hot chocolate sauce | whipped cream

  • White chocolate mousse |

    Bros | orange | yoghurt ice cream

  • Creme caramel

    raisins | pear ice cream

  • Coffee liquor

    With a liquor of your choice

Entrees are served with gluten free bread.

Main courses are served with gluten free garnish

The dishes of the three course menu can also be ordered seperatly.