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Our dinner menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Cold starters

Cold starters

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  • Tenderloin carpaccio

    12.50

    Parmesan cheese | sundried tomatoes | capers | pine nuts | pesto dressing

  • Fish platter

    13.00

    Fish platter with Norwegian shrimp, smoked eel, smoked salmon and crawfish tails

  • Deer fillet

    11.00

    salsify cream | old cheese truffle mayonnaise

  • Japanese platter

    12.50

    Poké bowl | sashimi | hoisin citron

  • Marinaded salmon

    11.00

    lemon-mustard-dill marinade | beetroot | fennel

  • Beetroot

    10.50

    goat cheese cream | caramelized pear walnuts raisinbread | arugula honey-balsamic dressing

  • Citron tataki

    11.00

    grain-fed | kimchi of cabbage

Salads

Salads

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  • Seasonal salad

    12.50

    gorgonzola | cooking pear figs | walnuts | chestnut dressing

  • Caesar Salad

    12.00

    Caesar salad | smoked chicken | avocado | tomato | puffed quinoa | Caesar dressing

  • Chorizo salad

    12.00

    olives | sundried tomatoes fried goat cheese

Hot starters

Hot starters

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  • Pork belly

    11.00

    sweet and sour cucumber mushrooms | hoisin sauce

  • Portobello

    10.00

    caramelized onion gorgonzola

  • Scallops

    11.50

    sage gravy | panchetta

Soups

Soups

  • Spanish soup

    8.00

    beans | chorizo

  • Grilled paprika soup

    8.00

    crispy pork belly

  • Roe deer broth

    7.50

    seasonal garnish

  • Mustard soup

    7.50

    The well- known mustard soup

Vegetarian dishes

Vegetarian dishes

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  • Sweet potato gnocchi *

    16.50

    gorgonzola | walnuts

    * Vegetarian
  • Strozzapreti *

    16.00

    organic red lentils burrata cheese | pesto | almonds

    * Vegetarian
  • Risotto *

    17.00

    mushrooms | nuts truffle | gorgonzola souffle

    * Vegetarian
Quality burgers

Quality burgers

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  • Burger

    15.00

    Rotterdam old cheese grillsauce | lettuce

    (180 grams)

  • Beefburger

    16.00

    bacon | cheddar | pickle | tomato | lettuce | bacon sauce

  • Wagyu Burger

    18.50

    Wagyu burger | mushrooms

    (200 grams)

Main courses meat

Main courses meat

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  • Venison steak

    20.50

    celeriac mousseline chanterelles gravy

  • Flat iron steak

    19.50

    medium grilled red wine risotto

  • Tenderloin

    25.50

    gorgonzola | red cabbage

  • Guinea fowl suprême

    19.00

    couscous | dates sauce

  • Wild boar medallions

    19.50

    fried mushrooms red wine gravy

  • Selection of duck

    21.00

    marinaded white cabbage red wine gravy

  • Veal liver

    18.50

    bacon | onion | red win gravy

  • Seasonal selection

    27.50

    deer | hare | boar seasonal stew | red cabbage | fried mushrooms potato mousseline | cooking pear | gravy

    (minimum of 2 people, 27,50 p.p.)

  • Tenderloin satay

    20.00

    fried onion rings atjar | grilled pineapple

All main courses will be served with fries and vegetables

Main courses fish

Main courses fish

  • Salmon fillet

    20.50

    pearl barley grilled paprika | coriander sauce

  • Sea bass fillet

    20.00

    pumpkin | apple-ginger sauce

  • Fish platter

    23.00

    4 types of fish | saffron risotto crab sauce

  • Wolffish fillet

    19.50

    cabbage rendang

  • Two pan fried baby soles

    17.50

    served with ravigote sauce

  • Three pan fried baby soles

    21.50

    pan fried baby soles served with ravigote sauce

  • Solefilet

    36.50

    Baked sole fillet served with saffron, risotto and carrot

Wines

Wines

We have selected the best matching wines for our seasonal dishes for you:
  • Shiraz/Cabernet

    19.50

    Dark red wine | flavours of blackberry and cherry | soft and mild finish

    Matching with: Wild boar medaillons

    glas 4.50
  • Jerome Qiuot (Chateauneuf du Pape)

    33.50

    Red wine | flavours of blackberry and leather | mixture of thirteen grape varieties

    Matching with: Venison steak

    glas 6.00
  • Vina Montgras

    25.50

    Purple/red wine | flavours of red fruit, flowers and herbs | mixture of: Cabernet Sauvignon | Shiraz | Malbec | Carmenere

    Matching with: Selection of duck

Desserts

Desserts

  • Lemon pie

    8.00

    roasted merengue | lemon ice cream

  • White chocolate mousse

    8.50

    red velvet cookie | Bros | crunch

  • Freaky Cheesecake

    8.50

    Cheesecake

  • Tealicious

    8.00

    Yoghurt cream | macha sponge cake

    granitea | thea foam

  • Baba rum

    8.50

    chestnut foam yoghurt ice cream | rum muffins

  • Hot chocolate pie

    8.00

    raspberries chocolate-raspberry ice cream

  • Cheese platter

    12.00

    Bouquet des Moines Marcaires | Morbier Monnin | Roche Boron figs | chutney | ginger-nuts bread