Skip to contentSkip to footer

Our dinner menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Starters

Starters

  • Shrimp cocktail

    11.00

    Shrimp cocktail | Dutch shrimps | cocktail sauce | shallot | crispy tomato | little gem | cress

  • Vitello Tonato

    10.50

    Vitello tonato | thinly sliced veal roast beef | tuna mayonnaise | capers | arugula

  • Beef carpaccio

    11.50

    Beef carpaccio | pesto | Parmesan cheese | pine nuts | capers | tomato

  • Tuna sashimi

    12.50

    Tuna sashimi | wakame | toasted sesame dressing | puffed quinoa

  • Insalata Caprese

    10.00

    Insalata caprese | mozzarella | Pomodori tomato | basil | balsamic caviar

  • Bread

    5.50

    Baquette | several spreads | butter

  • Salmon tartare

    10.50

    Salmon tartare | sweet and sour vegetables | dragon | crispy rice

Salads

Salads

  • Caesarsalad

    | crispy chicken | Parmesan cheese | tomato | boiled egg | croutons | anchovy dressing

    Small: 12.50
    Main: 17.00
  • Smoked salmon salad

    Smoked salmon salad | avocado | tomato | shallot | cream cheese dressing

    Small: 12.50
    Main: 17.00
  • Beetroot salad

    Beetroot salad | feta | walnuts | raspberry dressing

    Small: 11.50
    Main: 16.50
Soups

Soups

  • TOM KHA KAI

    7.50

    Tom Kha Kai | poultry stock | shrimps | bok choy | bean sprouts | shiitake

  • Green asparagus soup

    7.50

    Pulled chicken

  • Tomato-vegetable soup

    7.50

    Tomato-vegetable soup | meatballs

  • Cauliflower and lentil soup

    7.50

    Cauliflower soup | lentils | turmeric | roasted soy

Vegetarian dishes

Vegetarian dishes

  • Vegetarian hamburger *

    15.50

    Vegetarian hamburger | grilled vegetables | cheese | sundried tomatoes | mayonnaise

    * Vegetarian
  • Pokébowl *

    17.50

    Pokébowl | chicken or salmon | wakame | sweet and sour cucumber | corn | avocado | spring onion | soy sauce | furikake

    * Vegetarian
Main courses fish

Main courses fish

  • Salmon fillet

    19.50

    Salmon fillet | creamy black rice | green asparagus | peas | sundried tomato sauce

  • Surf & Turf

    23.50

    Tenderloin steak | shrimp | Hasselback potatoes | beans | truffle gravy

  • Codfish

    19.00

    Codfish | baked in Parmaham | potato muslin | peas | Beurre Rouge sauce

Quality burgers

Quality burgers

  • Rotterdam Burger

    15.50

    Hamburger | Rotterdam Old cheese | grill sauce | lettuce

Main courses meat

Main courses meat

  • Saté

    19.50

    Saté | choice of: tenderloin | chicken | vegetarian | with peanut sauce | prawn crackers | atjar | seroendeng

  • Schnitzel

    18.50

    Schnitzel | breaded | fried bacon | mushrooms | onion | mushroom and cream sauce

  • Hamburger

    15.50

    Hamburger | Rotterdam Old cheese | grill sauce | lettuce

  • Lamb fillet

    19.50

    Lamb fillet | lamb cutlet | couscous | Ras el Hanout | orange | mint sauce

  • Crispy duckbreast

    19.00

    Crispy duckbreast | parsnip cream | soybeans | anise mushroom | tarragon gravy

  • Flat iron steak

    21.00

    Flat iron steak | fermented garlic gravy | pommes moscovite | toasted butter corn

  • Chateaubriand

    45.00

    Beef tenderloin for 2 persons | potatoes | grilled vegetables | stroganoff sauce

All main courses will be served with fries and vegetables

Desserts

Desserts

  • Strawberries Romanoff

    8.00

    Strawberries Romanoff | Amaretti biscuit

  • Cheesecake

    8.00

    Cheesecake | candied oranges | orange ice cream

  • Strawberries ice cream

    7.50

    Strawberries | ice cream | whipped cream

  • Cheese platter

    9.50

    `

  • Dame Blanche

    7.50

    Vanilla ice cream | hot chocolate sauce | whipped cream

  • Fresh fruit

    8.00

    Fresh fruit | mango and raspberry sorbet ice cream

  • Café Glacé

    7.50

    Ice coffee

  • Brownie & raspberry

    6.50

    Brownie | raspberry | white chocolate mousse

All main courses will be served with french fries and vegetables.

If you have an allergy please notify our staff in advance.